Ume, a unique taste of the Orient. Captured in this sauce by using the tradititional method for preserving its taste. Try it on all your favorite salads and as seasoning for hot and cold dishes. A delicious barbecue sauce for marinating beef, pork, poultry, and seafood. Try it on somen (Japanese white noodles), soba (Japanese green noodles), and rice. Makes a wonderful dip when mixed with mayonnaise.
INGREDIENTS:
Soybean oil, canola oil, vinegar, onion, sugar, ume paste (cochineal extract, lac color), soy sauce, monosodium glutamate (extracted from sugar beets and/or sugar cane), salt, spices, garlic, and perilla.
No cholesterol or added preservatives.
Nutritional Facts
| |
Amount/Serving |
% Daily Value |
| Serving Size: 1 Tblspn. |
Total Fat: 7.5g |
12% |
| Servings: About 18 |
Sat. Fat: 0.8g |
4% |
| Calories: 75 |
Cholesterol: 0g |
0% |
| Fat Calories : 65 |
Total Carb: 2g |
0.5% |
| |
Sodium: 300 mg |
12% |
| Calcium 1% DV |
Sugar: 1g |
|
| |
Protein: 0.5g |
|