The superb unique flavor in all of our dressings, is a result of 24 years of refinement in our production methods and in our never ending search for the highest quality ingredients from the world over.

To produce our salad dressings and marinades, our cooks carefully inspect and select only the freshest garlic, onions, ginger and other ingredients. Onions, which is the foundation of our dressings, are chopped one by one, by hand. Ingredients are inspected repeatedly to assure that only the best ingredients are used in the finished dressings.

Every bottle of our dressings are still hand-made by our cooks. The only variation in our production process is the mechanized bottling and a enlarged central kitchen. Because each bottle of dressing is painstakingly made, the fine flavor of our product is readily apparent. Angelo Pietro products are known for its consistent rich taste and reliable quality.

The Pietro Group also owns and operates 104 various types of restaurants in Japan, Korea and Hawaii. Among them are the "Yo-Men Ya Pietro" and "Pietro's Pasta" where spaghetti, pizza, and salad are the main items on the menu, "Mediterranean Seafood Pietro" with Italian flavors, "Bakery Restaurant - Pietro Apesta" where the kitchen is equipped with a baking facility, "Due -Pietro" specializing in desserts, and a cake shop "Pietro Dolce." Pietro's motto is "tastier and more enjoyable" and the group has been working to develop new tastes. The know-how we develop is effectively applied to each of the restaurants.